The Little Beet

With each year, when we see the seasons change, we see the trends change with them. This fall, as we watch shorts traded out for jackets, we can also see summer menus rolling out, and the latest in fall food trends coming in. Whether you’re scouting the best vegetarian restaurants New York has to offer, or you’re looking to put together your own grocery list, here are three food trends we can expect to see this season.  Vegetarian Restaurants New York City Single-Pot Dishes and Bowls With the boom in slow-cookers and instant-pot cookers over the last few years, we also saw a change in taste for kitchen tools. People now long for the convenience of a single pot or pan to cook an entire meal. Soon to fade are the days of salad plates separate from an entrée serving, instead replaced by the convenience of a full meal in a single dish. From a lunch bento to meal prep containers, this trend is on the rise, and its convenience makes it a welcome switch. At home or on-the-go, these single-

As the leaves change colors and the brisk wind sweeps in, there’s no denying a feeling of change in everyone. Fall has historically been the season of harvest, as farmers across the northern hemisphere begin to unearth the bounty they’ve been so delicately cultivating since spring. What better way to show gratitude for our planet, our farmers, and your own body than embracing the harvest season with vegetable-focused meals? Not a fan of dirtying your kitchen? There are plenty of vegetarian restaurants in Manhattan to support your harvest-loving efforts. Vegetarian Restaurants In Manhattan Utilize the Versatility of Squash From butternut to pumpkin, squash may very well be one of the most versatile vegetables available. Beyond shredding pumpkin and zucchini to blend into a quick bread dough, squash varieties offer plenty of nutrients. They can also easily serve as low-carb side dishes for every meal. Both yellow squash and zucchini have a mild flavor perfect for absorbing other spi