Food Trends for Every Type of Foodie This Fall
With each year, when we see the seasons change, we see the trends change with them. This fall, as we watch shorts traded out for jackets, we can also see summer menus rolling out, and the latest in fall food trends coming in. Whether you’re scouting the best vegetarian restaurants New York has to offer, or you’re looking to put together your own grocery list, here are three food trends we can expect to see this season.
Single-Pot Dishes and Bowls
With the boom in slow-cookers and instant-pot cookers over the last few years, we also saw a change in taste for kitchen tools. People now long for the convenience of a single pot or pan to cook an entire meal. Soon to fade are the days of salad plates separate from an entrée serving, instead replaced by the convenience of a full meal in a single dish. From a lunch bento to meal prep containers, this trend is on the rise, and its convenience makes it a welcome switch. At home or on-the-go, these single-container meals are practical, fast, and make clean-up a breeze.
As with many conveniences, there’s an inherent risk of an environmental toll. To keep your carbon footprint in check whenever you order takeout, look for restaurants that utilize recyclable or compostable containers for these one-plate wonders. If you’re looking for vegetarian restaurants New York City has a few great choices for this single-bowl trend. Some of the best restaurants will also offer meat protein choices and plenty of delicious options to address every dietary concern.
Grill and Campfire Focused Meals
Much like the postal service, even cold weather won’t stop the most devoted campers. With many events moving outdoors even in the fall, these grill and campsite-inspired meals can be expected to continue into the chillier months. What does that mean for your plate? Expect lots of roasted, earthy vegetables and hearty soup and stew recipes popping up on local menus.
As with most food trends, what happens in the restaurant doesn’t stay in the restaurant. Whether you’re hosting a potluck gathering or bringing a dish to a small family get-together, backyard activities will most likely be on the menu. Surprise and delight all attendees with a fire pit-friendly meal in your own cast-iron skillet, or a fire-roasted dessert like s’mores or crème brûlée.
Catering and Takeout Isn’t Going Anywhere
As catering and takeout have been on the rise for most of the year, that trend is only expected to pick up speed as households get busier with back-to-school season. Make sure you’re ready for this trend by exploring a few new restaurants in your area and keeping a list of your favorites on hand. Instead of making dinner pick-up a chore, find ways to incorporate recommendations from friends and family, and use the time you save not making dinner to make a connection with those around you.
Do you have a few vegetarian friends? Reach out to ask for a list of the vegetarian restaurants NYC is so famous for. Support their efforts and try a vegetarian-friendly meal from their favorite takeout spot. The rise of delivery and takeout has made it easier than ever to try new foods from new places, so what are you waiting for?
About The Little Beet
Specializing in delicious, plant-inspired meals, The Little Beet is your guide to celebrating the foods this season has to offer. From thoughtfully sourcing their ingredients to their scratch-made approach to cooking, they lead the pack in vegetarian cuisine. You can visit all their New York locations, now open for delivery, takeout, and dine-in (with limited capacity) to experience their full menu. Not ready to commit to an entirely vegetarian meal? The team at The Little Beet understands. They also offer chicken, pork, and fish options, all served with delicious, plant-inspired sides, to ensure a nutrient-rich meal for any omnivore. With pre-made bowl recommendations from their chefs to fully customizable build-your-own bowls, The Little Beet is sure to become a staple in your fall routine and beyond.
Experience the latest fall food trends at Thelittlebeet.com
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| Vegetarian Restaurants New York City |
Single-Pot Dishes and Bowls
With the boom in slow-cookers and instant-pot cookers over the last few years, we also saw a change in taste for kitchen tools. People now long for the convenience of a single pot or pan to cook an entire meal. Soon to fade are the days of salad plates separate from an entrée serving, instead replaced by the convenience of a full meal in a single dish. From a lunch bento to meal prep containers, this trend is on the rise, and its convenience makes it a welcome switch. At home or on-the-go, these single-container meals are practical, fast, and make clean-up a breeze.
As with many conveniences, there’s an inherent risk of an environmental toll. To keep your carbon footprint in check whenever you order takeout, look for restaurants that utilize recyclable or compostable containers for these one-plate wonders. If you’re looking for vegetarian restaurants New York City has a few great choices for this single-bowl trend. Some of the best restaurants will also offer meat protein choices and plenty of delicious options to address every dietary concern.
Grill and Campfire Focused Meals
Much like the postal service, even cold weather won’t stop the most devoted campers. With many events moving outdoors even in the fall, these grill and campsite-inspired meals can be expected to continue into the chillier months. What does that mean for your plate? Expect lots of roasted, earthy vegetables and hearty soup and stew recipes popping up on local menus.
As with most food trends, what happens in the restaurant doesn’t stay in the restaurant. Whether you’re hosting a potluck gathering or bringing a dish to a small family get-together, backyard activities will most likely be on the menu. Surprise and delight all attendees with a fire pit-friendly meal in your own cast-iron skillet, or a fire-roasted dessert like s’mores or crème brûlée.
Catering and Takeout Isn’t Going Anywhere
As catering and takeout have been on the rise for most of the year, that trend is only expected to pick up speed as households get busier with back-to-school season. Make sure you’re ready for this trend by exploring a few new restaurants in your area and keeping a list of your favorites on hand. Instead of making dinner pick-up a chore, find ways to incorporate recommendations from friends and family, and use the time you save not making dinner to make a connection with those around you.
Do you have a few vegetarian friends? Reach out to ask for a list of the vegetarian restaurants NYC is so famous for. Support their efforts and try a vegetarian-friendly meal from their favorite takeout spot. The rise of delivery and takeout has made it easier than ever to try new foods from new places, so what are you waiting for?
About The Little Beet
Specializing in delicious, plant-inspired meals, The Little Beet is your guide to celebrating the foods this season has to offer. From thoughtfully sourcing their ingredients to their scratch-made approach to cooking, they lead the pack in vegetarian cuisine. You can visit all their New York locations, now open for delivery, takeout, and dine-in (with limited capacity) to experience their full menu. Not ready to commit to an entirely vegetarian meal? The team at The Little Beet understands. They also offer chicken, pork, and fish options, all served with delicious, plant-inspired sides, to ensure a nutrient-rich meal for any omnivore. With pre-made bowl recommendations from their chefs to fully customizable build-your-own bowls, The Little Beet is sure to become a staple in your fall routine and beyond.
Experience the latest fall food trends at Thelittlebeet.com
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